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Stuffed Grape Leaves - Warak Inib Mihshee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.08
Energy (kCal)242.1599
Carbohydrates (g)53.9685
Protein (g)7.216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape leaf 50 rinsed drained - - - -
    salt 1 teaspoon - - - -
    lamb 4 -5 disjointed bone 0.0 0.0 0.0 0.0
    garlic clove 3 -4 slivered - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    mint 1 -2 tablespoon dried - - - -
    stuffing prepared - - - -
    rice water 1 cup uncooked rinsed drained 126.88 27.816 2.1959999999999997 0.244
    lamb 1 chopped 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    cinnamon 1/2 teaspoon ground - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    salt black pepper ground - - - -
    tomato 1 peeled chopped 62.068999999999996 13.7631 3.2384 0.5397
    celery leaf 1/4 cup chopped - - - -
    pine nut 2 -3 tablespoons chopped toasted 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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