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Lamb Chops in Wine Sauce (Lebanese recipe)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5165
Energy (kCal)9.85
Carbohydrates (g)0.274
Total fats (g)0.746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Flour chops well and season as desired. | 2. Combine butter, salt, pepper, ketchup, wine, mushrooms and steak sauce. | 3. Pour over chops. | 4. Simmer for about 1 hour or so until chops are done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 6 - - - -
    ketchup 1/4 cup - - - -
    flour - - - -
    white wine 1/2 cup - - - -
    butter - - - -
    mushroom 1/2 cup - - - -
    salt - - - -
    black pepper - - - -
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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