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Eggplant (Aubergine) Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0132
Energy (kCal)484.3028
Carbohydrates (g)0.4921
Protein (g)0.0605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 2 crushed - - - -
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    italian parsley chopped - - - -
    salt - - - -
    pepper ground - - - -
    eggplant 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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