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Moussaka

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.7222
Energy (kCal)2470.3176
Carbohydrates (g)69.107
Protein (g)141.0194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    salt - - - -
    oil - - - -
    onion 1 -2 sliced 0.0 0.0 0.0 0.0
    lamb 1 1/2 lbs ground 1816.668 0.0 114.8515 146.8984
    black pepper - - - -
    allspice 1/2 teaspoon ground ground 2.4985 0.6851 0.0579 0.0826
    tomato 1 skinned chopped 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    butter 2 1/2 tablespoons 213.75 9.8212 6.6788 18.0
    flour 2 1/2 tablespoons 90.3562 19.7821 1.4689 0.3506
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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