RecipeDB

Cooking in progress....

Armenian Artichoke Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5584
Energy (kCal)1029.9475
Carbohydrates (g)16.3387
Total fats (g)108.8682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. In a large mixing bowl, combine the artichokes, mushrooms, olives and pimentos; set aside. | 2. Blend all the dressing ingredients; pour over the artichoke mixture; mix gently and chill. | 3. Transfer to a serving bowl and garnish with the sliced avocados. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 1 can quartered - - - -
    button mushroom 1 can - - - -
    black olive 1 can - - - -
    green olive 1 can - - - -
    pimiento 1 can roasted sliced - - - -
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    savory 1 tablespoon - - - -
    celery rib 2 sliced - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    avocado 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition