RecipeDB

Cooking in progress....

Lebanese Lamb Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.6765
Energy (kCal)1532.8773
Carbohydrates (g)15.6009
Total fats (g)126.9631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the onion, parsley and mint in a food processor. Blend for 30 seconds until smooth. Add the rest of the ingredients. | 2. Blend until thoroughly mixed together. Divide this mixture into 24 portions. Using wet hands gently shape into rissoles. | 3. Preheat the grill. Place the rissoles on a preheated, lightly oiled baking sheet. Grill for 5-6 minutes or until browned on all sides and cooked through. | 4. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 ounces chopped 45.3592 10.5914 1.2474 0.1134
    parsley 2 ounces 20.4116 3.589 1.6840000000000002 0.4479
    mint leaf 8 -10 - - - -
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    bread 1 ounce 250.6095 0.0 0.0 28.3495
    cinnamon 1/2 teaspoon ground - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition