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Baba Ghanouj (Roast Eggplant Puree)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.212
Energy (kCal)1301.502
Carbohydrates (g)55.5998
Protein (g)33.2942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    tahini 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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