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Eggplant (Aubergine)-Tahini Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.3066
Energy (kCal)1063.1004
Carbohydrates (g)15.9198
Protein (g)10.7103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    tahini 4 tablespoons 342.0 15.714 10.686 28.8
    garlic clove 2 crushed - - - -
    almond 1/4 cup ground 481.78 0.0 0.0 54.5
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    cumin powder 1/2 teaspoon - - - -
    mint leaf 2 tablespoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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