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Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6021
Energy (kCal)73.8502
Carbohydrates (g)16.6569
Protein (g)2.9995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless - - - -
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    lemon 1 1.2808 0.4116 0.0486 0.0132
    extra virgin olive oil 1/2 cup - - - -
    cinnamon 1/4 teaspoon ground - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt 1/8 teaspoon - - - -
    thyme 1/8 teaspoon dried 0.10099999999999999 0.0245 0.0056 0.0017
    pita bread 4 - - - -
    thum garlic sauce 4 tablespoons - - - -
    tomato 2 sliced 32.76 7.0798 1.6016 0.364
    red onion 1 sliced 32.0 7.472 0.88 0.08
    gherkin lengthwise 4 sliced - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    flat leaf parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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