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Eggs and Potatoes With Sumac(Beyd Bi-Summac)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.3455
Energy (kCal)936.3531
Carbohydrates (g)148.5296
Protein (g)42.7782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 cubed 635.0301 144.2425 17.1458 1.2701
    extra virgin olive oil 1/2 cup divided - - - -
    egg 4 286.0 1.44 25.12 19.02
    sumac 1 tablespoon ground - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    mint 1 teaspoon dried - - - -
    salt 1/2 teaspoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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