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Black Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2017.5
Energy (kCal)19617.5
Carbohydrates (g)184.0
Protein (g)236.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive 2 kg raw 4700.0 184.0 236.0 330.0
    salt 280 coarse - - - -
    white wine vinegar 125 - - - -
    garlic clove 4 - - - -
    pickling spice 15 ml - - - -
    hot chili pepper 2 -3 - - - -
    thyme 2 -3 0.0 0.0 0.0 0.0
    olive oil 125 14917.5 0.0 0.0 1687.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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