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Mom's to die for BBQ Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0768
Energy (kCal)138.1445
Carbohydrates (g)5.3076
Total fats (g)13.3756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chicken up into quarters; you can also use whole chicken sections with the skin on. | 2. Combine the marinade ingredients, and marinate chicken for at least 3 hours up tp 24. | 3. Thread the chicken on skewers and grill. | 4. If broiling, add a few drops of liquid smoke. | 5. Serve with hummus and pita. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless boneless - - - -
    buttermilk 1 cup - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    salt 2 teaspoons - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    pepper flake 1/8 - 1/4 teaspoon - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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