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Cheryl's Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0558
Energy (kCal)9.3802
Carbohydrates (g)1.8152
Total fats (g)0.0009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a heavy duty blender add all ingredients except the oil. Turn blender on and blend thoroughly. | 2. While still on, slowly add a few drops of oil to start the emulsification and then pour very slowly, I mean very slowly (a very small stream) and blend till yogurt texture. | 3. Then add the dried mint and blend for a few seconds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 squeezed - - - -
    salt 1 teaspoon - - - -
    garlic clove 6 - - - -
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    olive oil - - - -
    mint 1 pinch 0.0522 0.01 0.0039 0.0009

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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