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Fattouch Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.3296
Energy (kCal)1472.4035
Carbohydrates (g)9.9247
Protein (g)0.7918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    mint 1 tablespoon dried - - - -
    sumac 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    garlic 1/4 teaspoon granulated 1.043 0.2314 0.0445 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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