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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Lebanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet (approximately 12 inch) with lid, ,heat olive oil over medium heat. | 2. Add onion and cook until soft and lightly golden, approximately 4 to 5 minutes. | 3. Add the green beans, salt and black pepper, and stir well. | 4. Reduce the heat to medium low and cook until the onions are caramelized and the beans start to soften and brown lightly, about 10 minutes. | 5. Add the tomatoes, garlic, sugar, allspice and cinnamon. | 6. Stir well, reduce the heat to low, cover and cook, stirring occasionally, until the beans are tender throughout, about 15 to 20 minutes. | 7. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		-	-	-	-
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
green bean	1		trimmed	31.0	6.97	1.83	0.22
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
garlic clove	4		peeled sliced	-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
allspice	3/4	teaspoon		3.7478	1.0277	0.0868	0.1238
cinnamon	1/2	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.