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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Lebanese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In non-reactive container (glass, good ceramic or stainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper, allspice, oil and lemon juice, mix well, cover (you can use saran wrap). | 2. *Note* You should marinate the chicken for several hours in the refrigerator to get the best taste out of the chicken. | 3. Thirty minutes before grilling remove from refrigerator, allowing it to reach room temperature. | 4. Thread onto skewers *note*. | 5. If using wooden skewers, be sure to soak them in cold water for at least 20 minutes prior to using. | 6. Grill over medium charcoal fire, basting and turning several times, until delicately browned. | 7. The recipe also says you can also grill in the oven, but if you've got a charcoal grill, it works much nicer. | 8. But if you dont have a charcoal grill; pre-heat the grill. Place chicken on skewers over an oven sheet and cook until browned (6-8 minutes), turning skewers and basting occasionally with the marinade to keep moist. | 9. I serve this with baked pita,hummus, Kibbee, and a nice green salad with feta cheese dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb	good cut cut	780.1798	0.0	94.5741	41.9573
garlic clove	1	tablespoon	peeled crushed minced	-	-	-	-
salt	3/4	teaspoon		-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.