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Sheikh Al Mihshi (Stuffed Eggplant (Aubergine) )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49015.4966
Energy (kCal)606169.0427
Carbohydrates (g)42.1666
Protein (g)38294.7815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 12 - - - -
    butter oil 1/4 cup clarified 224.25599999999997 0.0 0.0717 25.4669
    lamb 500 ground ground 605556.0 0.0 38283.84 48966.12
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 1 chopped - - - -
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    cinnamon 1/4 teaspoon ground - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt - - - -
    black pepper ground - - - -
    tomato puree 1 cup 95.0 22.45 4.125 0.525
    salt pepper - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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