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Imtabbal

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2165
Energy (kCal)485.99
Carbohydrates (g)2.5449
Total fats (g)54.0846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix well together the aubergines, salt, garlic, lemon juice and tahini paste. Spread it on a flat or deepset plate and sprinkle chopped spring onions on it. Then just add olive oil to it without stirring. Serve with pita bread or tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 1 roasted peeled - - - -
    garlic flake 2 mashed - - - -
    tahini paste 3 -4 tablespoons 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    spring onion 1 tablespoon chopped 1.92 0.4404 0.1098 0.0114
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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