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Mexican Cookie Rings

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.4631
Energy (kCal)1377.535
Carbohydrates (g)167.734
Total fats (g)71.1379
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets. | 2. Sift together flour, baking powder and salt. | 3. Cream together the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients. | 4. Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies. Place cookies onto the prepare baking sheets. | 5. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove from the baking sheets and let cool on racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    multicolored sprinkle 5 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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