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Lebanese Thyme Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.8311
Energy (kCal)1027.436
Carbohydrates (g)20.8065
Protein (g)12.4779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 tablespoon dried 33.3 3.6756 4.2984 0.162
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    plain flour 1 1/8 - - - -
    salt 1 teaspoon - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    sesame seed 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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