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Lebanese Red Lentil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.3111
Energy (kCal)2274.965
Carbohydrates (g)419.1843
Protein (g)129.9815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 10 cups 110.5 20.553 5.303999999999999 1.547
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    onion 1 cup diced 64.0 14.944 1.76 0.16
    red lentil 2 1/2 cups rinsed 1718.4 302.88 114.76799999999999 10.415999999999999
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    arabic 1 1/2 1/2 - - - -
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    salt pepper - - - -
    aleppo pepper 1/4 teaspoon - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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