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Aunt Marie's Mamoul

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)156.0663
Energy (kCal)9996.7067
Carbohydrates (g)1779.779
Total fats (g)265.746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cream the butter with a mixer. continue mixing add sugar gradually continue mixing until fluffy. | 2. then add the sifted flour and salt until you can form the dough and it stays shaped The dough should be firm enough that it doesn't stick to the sides of the bowl. | 3. Combine the nuts sugar (probably don't want the full 2 cups anymore ) and orange blossom water. | 4. Make the dough into walnut sized balls, make a hole in the middle, stuff with nuts and close. | 5. Bake in a slow oven 250 degrees to 275 degrees for about 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups purified 2736.0 125.712 85.488 230.4
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    salt 1/2 teaspoon - - - -
    pecan 4 cups chopped 1145.3867 214.65599999999998 23.5733 24.128
    orange blossom water 2 tablespoons - - - -
    water 4 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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