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Lebanese Fattoush Salad With Grilled Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.2176
Energy (kCal)1640.6729
Carbohydrates (g)26.2083
Total fats (g)104.4091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. TO PREPARE SALAD: | 2. Preheat oven to 350°F | 3. Place pita halves rough-side up on a large baking sheet. Brush with 1 tablespoon oil and sprinkle with 1 teaspoon sumac. | 4. Bake until golden and crisp, about 15 minutes. When cool, break into bite-size pieces. | 5. Whisk lemon juice, salt, pepper and the remaining 2 tablespoons oil and 1/4 teaspoon sumac in a large bowl. | 6. Add lettuce, tomatoes, cucumber, onion, mint and the pita pieces; toss to coat. Let stand for 15 minutes. | 7. TO PREPARE CHICKEN: | 8. Meanwhile, preheat grill to medium-high. Rub the chicken with oil and season with salt and pepper. | 9. Grill until no longer pink inside, 3 to 4 minutes per side. (Alternatively, broil chicken 4 to 6 inches from the heat source for about 6 minutes per side.) | 10. Slice the chicken thinly and serve on top of the salad. | 11. NOTE:. | 12. The tart berries of the sumac bush add another element to many Middle Eastern dishes. Find them whole or ground in Middle Eastern markets or online at kalustyans.com or lebaneseproducts.com. | 13. DIETARY EXCHANGES: 1 starch, 1 vegetable, 1 fat, 3 lean meat (1 Carbohydrate Serving). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat pita bread 12 inches - - - -
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    sumac 1 1/4 1/4 ground divided - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    head romaine lettuce 1 chopped - - - -
    tomato 2 diced 65.52 14.1596 3.2032 0.728
    cucumber 2 peeled seeded diced - - - -
    red onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    mint 1/3 cup sliced - - - -
    chicken breast 1 1/2 1/2 boneless skinless trimmed 1170.2697 0.0 141.8612 62.93600000000001
    olive oil 1 1/2 1/2 358.02 0.0 0.0 40.5
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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