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Lebanese Baklava ( Custard)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.5544
Energy (kCal)1496.1306
Carbohydrates (g)168.3178
Protein (g)125.5176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo pastry 1 lb 403.4676 0.0 89.7602 2.2667
    butter 3/4 melted 64.125 2.9464 2.0036 5.4
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1/4 teaspoon - - - -
    semolina 1/2 cup 300.6 60.813 10.5878 0.8768
    sugar 2 2/3 cups 268.66 67.1987 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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