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Middle Eastern Raisin Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4384
Energy (kCal)364.34
Carbohydrates (g)33.0308
Total fats (g)27.2103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash rice well. Place 2 cups rice in a rice maker (or pot), add 4 cups water, or enough water to just cover the rice with no grains sticking out. | 2. Add raisins, salt, cinnamon, saffron (optional) and then drizzle olive oil around in a circle over the rice mixture. Mix well with spoon so rice and ingredients are blended together. There should be enough cinnamon added to give off a strong scent of cinnamon. Adjust amount as needed. | 3. Cook rice in rice maker or pot and after rice is cooked, stir ingredients together one more time. Spoon onto large platter and serve with plain, nonfat yogurt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 2 cups - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    salt 1/4 - 1/2 teaspoon - - - -
    cinnamon 1 1/2 1/2 - - - -
    olive oil 1/8 cup 238.68 0.0 0.0 27.0
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    plain yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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