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Eggplant and Pomegranate Stew (With Beef or Lamb)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)251.1997
Energy (kCal)3106.1435
Carbohydrates (g)50.3575
Protein (g)159.5251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    salt 1 tablespoon - - - -
    salt 2 teaspoons - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    lamb 2 lbs ground 2422.224 0.0 153.1354 195.8645
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    onion 2 128.0 29.888 3.52 0.32
    carrot 1 52.48 12.2624 1.1904 0.3072
    bell pepper 1 - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    garlic clove 3 - - - -
    pomegranate syrup 2 tablespoons - - - -
    mint 1 teaspoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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