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Lebanese Oatmeal Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0265
Energy (kCal)1011.865
Carbohydrates (g)48.4094
Total fats (g)85.8975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Lightly grease cookie sheets or line with parchment paper. | 3. Mix all the ingredients (hands work best) except water until dough is combined and crumbly. | 4. Add water and vanilla and knead until smooth. | 5. Roll dough into walnut size balls and place on cookie sheets about 2" apart. | 6. Flatten with a fork. | 7. Bake 10 minutes or until lightly browned. | 8. Transfer to wire racks to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    vegetable shortening 1/4 cup 461.25 0.0 0.0 51.25
    coconut 1/8 cup shredded toasted 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998
    cooking oatmeal 1 cup uncooked - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    purpose flour 1 cup - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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