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Lebanese Laban Mutboukh (Cooked Yogurt)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0588
Energy (kCal)37.48
Carbohydrates (g)5.1086
Protein (g)3.6109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 2 cups - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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