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Lebanese Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2871
Energy (kCal)506.6235
Carbohydrates (g)7.1908
Total fats (g)54.4701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss together all ingredients. | 2. Chill for several hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 cooked peeled cubed - - - -
    parsley 1/2 cup snipped chopped 10.8 1.899 0.8909999999999999 0.237
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salt 1 teaspoon - - - -
    garlic powder 1 dash minced - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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