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Better Than Caviar Egg Salad Araby

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6649
Energy (kCal)298.3109
Carbohydrates (g)12.8292
Total fats (g)27.7838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate hard boiled eggs on dinner plate. | 2. Sprinkle with salt and pepper. | 3. Sprinkle za'atar on top. | 4. Grate cheese on top. | 5. Drizzle with olive oil. | 6. Sprinkle sliced green onions on top. | 7. Arrange diced tomato around the dish. | 8. Serve with hot pita bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 4 hard-boiled - - - -
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    za'atar spice mix 4 tablespoons - - - -
    mozzarella cheese 2 tablespoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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