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Baba Ghanouzh- Arabian Style Roasted Eggplants

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9204
Energy (kCal)710.985
Carbohydrates (g)19.029
Total fats (g)69.4296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the peeled roasted brinjal, chopped parsley, garlic & salt. | 2. Add lemon juice, tahina / sesame paste, olive oil & mix. | 3. Baba ghanouzh is ready. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 roasted - - - -
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    garlic clove 3 chopped - - - -
    salt - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    tahini 4 tablespoons 342.0 15.714 10.686 28.8
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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