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Muhallabia, Lebanese Almond Cream Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4082
Energy (kCal)2237.925
Carbohydrates (g)117.04
Total fats (g)187.9973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend ground rice in a 1/4 cup of milk. | 2. Bring remainder of milk to a boil and blend in the ground rice mixture, salt & sugar. | 3. Stir constantly until the mixture bubbles gently (medium high heat). | 4. Simmer for 5 minutes, stir frequently lower heat if necessary so the mixture cooks slowly Add ground almonds and blend until smooth. | 5. Add rose water. | 6. Remove from heat and stir occasionally until the mixture cools slightly. | 7. Pour into a serving bowl and garnish with nuts (optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    salt 1 pinch - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    almond 3/4 cup ground 1445.34 0.0 0.0 163.5
    rose water 1 tablespoon 0.0 0.0 0.0 0.0
    pistachio - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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