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Baked Za'atar Eggplant Fries With Lemon Tahini Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.2983
Energy (kCal)926.6931
Carbohydrates (g)42.4381
Protein (g)42.3651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    purpose flour 1/2 cup - - - -
    panko breadcrumb 3/4 cup - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    za'atar spice mix 1/4 cup - - - -
    kosher salt 1 teaspoon - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    egg 2 143.0 0.72 12.56 9.51
    salt - - - -
    tahini 1/2 cup 684.0 31.428 21.372 57.6
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    apple cider vinegar 1 teaspoon - - - -
    tamari 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    za'atar spice mix 1 teaspoon - - - -
    water 2 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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