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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Saudi Arabian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tbsp oil and garlic in skillet. | 2. Add butter and nuts. Cook for 10 minutes, stirring frequently. | 3. Stir in meat, onions, sugar, soy sauce, and pepper. Cook until meat is browned. Remove from skillet and set aside. | 4. Cook eggs in remaining oil until firm. | 5. Place the meat mixture on the eggs and fold in half and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2		sliced	-	-	-	-
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
meat	1/2	lb	ground	258.552	0.0	50.7578	4.604
peanut	20		minced	16556.4	470.996	753.36	1437.808
onion	1/2		sliced	32.0	7.472	0.88	0.08
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
egg	6		beaten	429.0	2.16	37.68	28.53

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.