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Bahraini Sweet Rice (Muhammar)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.686
Energy (kCal)600.0
Carbohydrates (g)82.3673
Total fats (g)28.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl or Arabian coffee cup (perfect size) put saffron, rose water and the cardamom. | 2. Wash the white Basmati rice until the water runs clear. | 3. In a large heavy pot boil the water. | 4. Stir in salt and rice and return water to a boil stirring occasionally. | 5. Boil uncovered for 8 minutes. | 6. Drain. | 7. Melt the butter or ghee in the same pan the rice was cooked. Add the rice back in with sugar and or honey. | 8. Sprinkle the rose water and spices on top of the rice. | 9. Using the end of a wooden spoon, make 3 small holes in the rice. | 10. Cover the pan with a paper towel and place lid tightly on top. | 11. Cook over low heat about 20 minutes, until done. (I personally leave the dish on one of the vents from the oven to my stove which is underneath when the oven is preheated at 325F until serving up to 2 hours later). | 12. Please try this dish with Recipe #372093 because they go extremely well together. | 13. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron thread 1/4 teaspoon - - - -
    cardamom pod 3 cracked - - - -
    rose water 1 1/2 1/2 0.0 0.0 0.0 0.0
    basmati rice 1 1/2 cups - - - -
    water 5 cups 0.0 0.0 0.0 0.0
    salt - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    honey 1/3 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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