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Syrian Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.1424
Energy (kCal)437.761
Carbohydrates (g)81.248
Total fats (g)5.0616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash rice in water to remove all or most of the starch. | 2. in a medium pot put some oil in bottom of pot and heat under medium high. | 3. put 1/4 lbd of dry egg noodles in pot and mix constantly. | 4. add salt to water and add to pot as soon as noodles change color from yellow to light tan. | 5. bring to boil while stiring noodles into rice. when you can see noodle mixture through rice, cover pot and reduce heat to very low. rice will be ready in 20-30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 cup - - - -
    vegetable oil - - - -
    egg noodle 1/4 lb 437.76099999999997 81.248 16.1424 5.0616
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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