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Camaron Rebosado

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1955
Energy (kCal)802.7874
Carbohydrates (g)76.8836
Protein (g)79.9251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb medium-sized 321.8674 4.1253 61.6988 4.5787
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    flour 8 tablespoons 289.14 63.3027 4.7005 1.1218
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    cooking oil 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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