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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash Shrimps then Peel and devein it. | 2. Extract juice from Lemon then marinate the shrimp in lemon juice for 20 minutes. | 3. Combine flour, cornstarch, and salt in a mixing bowl then mix well. | 4. Add the eggs and milk stir until all the ingredients are well distributed. | 5. Heat a frying pan and then pour the cooking oil. | 6. When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy. | 7. Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado. | 8. Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	medium-sized	321.8674	4.1253	61.6988	4.5787
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
flour	8	tablespoons		289.14	63.3027	4.7005	1.1218
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
salt	1	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cooking oil	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.