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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil water and cook cabbage leaves until soft – do not overcook. | 2. Soak rice in salt water until it swells. | 3. Drain Water. Add about 1 cup of coconut milk. | 4. When the cabbage is soft, drain water. | 5. Take a scoop of rice and place it down the middle of the cabbage leaves, gently roll the leaf around the rice. Be aware that the rice will expand, so do not fill them too full. | 6. Place rice rolls in 1 cup of water and the rest of the coconut milk. Add any leftover liquid the rice was sitting inches Cover and bring the liquid to a boil then place on low heat, allowing the rice to cook for about 20 minutes. | 7. Serve gently with a spatula. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1	pinch		-	-	-	-
calrose rice	2	cups		-	-	-	-
coconut milk	1	can	sweetened	827.5862	19.934	8.2399	85.7811
cabbage	1			22.25	5.162000000000001	1.1392	0.08900000000000001
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.