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Mexican Rice I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.2457
Energy (kCal)550.0883
Carbohydrates (g)107.347
Protein (g)10.568
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 teaspoons 58.61600000000001 0.0 0.0 6.8
    onion 1/2 diced 14.0 3.2689999999999997 0.385 0.035
    grain rice 2/3 cup uncooked 450.1667 98.605 8.7937 0.8140000000000001
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    tomato 3 ounces canned diced 19.5611 4.3375 1.0206 0.1701
    salt 1 teaspoon - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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