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Filipino Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0383
Energy (kCal)497.5876
Carbohydrates (g)19.206
Protein (g)95.225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea shoot 1 lb 403.4676 0.0 89.7602 2.2667
    young ginger root 1 tablespoon grated 403.4676 0.0 89.7602 2.2667
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    salt 1/2 teaspoon - - - -
    onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    tomato 2 cut 65.52 14.1596 3.2032 0.728

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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