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Rice Cakes - Putong Puti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.408
Energy (kCal)105663.114
Carbohydrates (g)26403.6146
Protein (g)14.28
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 240 g 878.4 192.312 14.28 3.408
    water 300 0.0 0.0 0.0 0.0
    sugar 130 104777.4 26207.48 0.0 0.0
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/4 teaspoon - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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