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Rice Cakes - Putong Puti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.28
Energy (kCal)105663.114
Carbohydrates (g)26403.6146
Total fats (g)3.408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rice flour, water, sugar, baking powder and salt in a mixing bowl and whisk until sugar dissolves. | 2. Rest batter to 15 - 20 minutes. | 3. Meanwhile heat steamer. | 4. Mix Eno salt thoroughly into batter with whisk. | 5. Pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 - 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 240 g 878.4 192.312 14.28 3.408
    water 300 0.0 0.0 0.0 0.0
    sugar 130 104777.4 26207.48 0.0 0.0
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/4 teaspoon - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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