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Fresh Lumpia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.0646
Energy (kCal)1590.86
Carbohydrates (g)155.9216
Protein (g)54.9948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    pork 1/4 diced 426.384 0.0 15.7739 39.7694
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    patis 1 tablespoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cabbage 1/2 cup shredded 11.125 2.5810000000000004 0.5696 0.0445
    shrimp 1/4 diced 80.4668 1.0313 15.4247 1.1447
    lettuce leaf 15 -20 - - - -
    egg 3 214.5 1.08 18.84 14.265
    cornstarch 3/4 cup 365.76 87.6192 0.2496 0.048
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    water 1 cup 0.0 0.0 0.0 0.0
    cornstarch 1 1/2 1/2 365.76 87.6192 0.2496 0.048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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