RecipeDB

Cooking in progress....

Filipino Eggplant (Aubergine) Adobo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.0167
Energy (kCal)814.9957
Carbohydrates (g)35.146
Protein (g)12.2252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 5 cups diced cut 102.5 24.108 4.018 0.738
    salt 1 pinch - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition