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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make wrappers, combine flour, water and salt to taste and mix thoroughly with a wire whisk to remove lumps. Batter should be about the consistency of crepe batter. Add a little water if it is too thick. If the batter thickens as it sits, you may have to add more water. | 2. Heat a 6-inch crepe pan and wipe out with lightly oiled wax paper. Pour on batter quickly to cover the bottom. Pour off excess. Allow to cook over low heat until the edges begin to curl and pull away from the sides of the pan. Remove and place on clean, dry surface. Repeat, oiling pan each time. Do not stack wrappers on top of each other until each has cooled. | 3. Before filling, cut off excess batter to make a perfect circle. | 4. To make filling, cook pork or beef in a large skillet until pinkness is gone. Drain off grease. Add shrimp, onions, water chestnuts, bamboo shoots, celery, garlic and carrot; cook until carrot is almost tender. Stir in remaining ingredients except the egg white and oil. Mix well. Cook until bean sprouts are limp. | 5. Pour mixture into strainer and cool, allowing as much liquid as possible to drain off before filling rolls. Use about 1 heaping teaspoon for each wrapper. Place filling near one side. Roll wrapper over filling a couple of times; fold in sides and roll up tightly. Seal flap with a little egg white. | 6. Deep fry in vegetable oil heated to about 375 degrees F until rolls are golden. | 7. Drain thoroughly on paper towels and serve with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
water	5	cups		0.0	0.0	0.0	0.0
salt				-	-	-	-
pork	3/4	lb	ground	1279.152	0.0	47.3218	119.3081
shrimp	5	ounces	raw chopped	100.5833	1.2892	19.2808	1.4308
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
water chestnut	1	can	drained chopped	-	-	-	-
bamboo shoot	1	can	drained chopped	61.1244	11.7721	5.8861	0.6792
celery	1/2		chopped	8.08	1.4999	0.3484	0.0859
garlic clove	3		chopped	-	-	-	-
carrot	1		chopped	20.5	4.79	0.465	0.12
bean sprout	1	can	drained	-	-	-	-
raisin	1/2	cup	chopped	249.15	65.604	2.7968	0.3795
salt pepper				-	-	-	-
egg white	1		beaten	17.16	0.2409	3.597	0.0561
vegetable oil				-	-	-	-
pineapple juice	2	cups		265.0	64.35	1.8	0.6
catsup	1	cup		242.4	65.76	2.496	0.24
vinegar	1/2	teaspoon		0.525	0.0233	0.0	0.0
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
pepper sauce	1	teaspoon		-	-	-	-
ginger	1/2		crushed	0.8	0.1777	0.0182	0.0075
salt	1/4	teaspoon		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.