RecipeDB

Cooking in progress....

Philippine Egg Rolls Lumpia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.7119
Energy (kCal)4071.9947
Carbohydrates (g)617.991
Protein (g)113.0147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    water 5 cups 0.0 0.0 0.0 0.0
    salt - - - -
    pork 3/4 lb ground 1279.152 0.0 47.3218 119.3081
    shrimp 5 ounces raw chopped 100.5833 1.2892 19.2808 1.4308
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    water chestnut 1 can drained chopped - - - -
    bamboo shoot 1 can drained chopped 61.1244 11.7721 5.8861 0.6792
    celery 1/2 chopped 8.08 1.4999 0.3484 0.0859
    garlic clove 3 chopped - - - -
    carrot 1 chopped 20.5 4.79 0.465 0.12
    bean sprout 1 can drained - - - -
    raisin 1/2 cup chopped 249.15 65.604 2.7968 0.3795
    salt pepper - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    vegetable oil - - - -
    pineapple juice 2 cups 265.0 64.35 1.8 0.6
    catsup 1 cup 242.4 65.76 2.496 0.24
    vinegar 1/2 teaspoon 0.525 0.0233 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    pepper sauce 1 teaspoon - - - -
    ginger 1/2 crushed 0.8 0.1777 0.0182 0.0075
    salt 1/4 teaspoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition