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Bibingka (Flat Cake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.9198
Energy (kCal)2051.406
Carbohydrates (g)131.4606
Total fats (g)159.0248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Mix the sugar with the coconut milk in a bowl. | 3. Make sure sugar has dissolved. | 4. Add beaten eggs. | 5. In bowl, sift the flour. | 6. Add salt and baking powder and sift again. | 7. Combine the egg mixture with the flour mixture. | 8. Beat well. | 9. Pour into baking pan. | 10. Bake for 15 minutes. | 11. Sprinkle with cheese and bake for 20 minutes more, brushing twice with margarine while baking. | 12. When done, brush again with margarine. | 13. Serve with grated coconut. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    coconut milk 1 1/4 1/4 690.0 16.62 6.87 71.52
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 2 cups - - - -
    salt 1 teaspoon - - - -
    baking powder 4 tablespoons 29.256 15.2904 0.0 0.0
    edam cheese 1/2 cup grated - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    coconut 1/2 cup grated 193.8 22.0362 1.3303 11.8958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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