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Tinolang Manok (Chicken Ginger With Green Papaya)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.6948
Energy (kCal)3302.0804
Carbohydrates (g)50.3245
Protein (g)280.8115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 3 cut 2896.8066 1.224 232.4245 210.2565
    cooking oil 2 tablespoons - - - -
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    garlic clove 3 crushed 201.7338 0.0 44.8801 1.1333
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    patis 2 tablespoons 201.7338 0.0 44.8801 1.1333
    salt 1 teaspoon - - - -
    water 5 cups 0.0 0.0 0.0 0.0
    papaya 2 cups cut 124.7 31.378 1.3630000000000002 0.754
    pepper leaf 1/2 lb 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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