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Caramelised Tapioca Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14333.702
Energy (kCal)239826.8825
Carbohydrates (g)28663.9291
Protein (g)1406.1488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tapioca 600 grated 20406.0 5055.33 10.83 1.14
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 100 80598.0 20159.6 0.0 0.0
    salt 1/4 teaspoon - - - -
    tapioca flour 1 tablespoon 20406.0 5055.33 10.83 1.14
    coconut milk 250 138000.0 3324.0 1374.0 14304.0
    milk 250 g condensed 138000.0 3324.0 1374.0 14304.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    coconut milk 1/2 cup 138000.0 3324.0 1374.0 14304.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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