RecipeDB

Cooking in progress....

Lomi Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7692.2738
Energy (kCal)84154.9228
Carbohydrates (g)7675.0484
Total fats (g)2221.8227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large sauce pan, heat oil and saute garlic and onions, add chicken and liver and season with salt and pepper and simmer for about 5 minutes. | 2. add the rest of the vegetables and lomi, cook for another 5 minutes. | 3. add chicken broth and adjust your taste by adding fish sauce. | 4. Turn off heat and break in 2 pcs eggs and stir. | 5. serve hot! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    chicken 500 cut - - - -
    chicken liver 100 53977.5562 331.1228 7674.7919999999995 2190.8538
    cellophane noodle 300 29852.0156 7321.8234 13.6078 5.1029
    egg 2 pieces - - - -
    salt 1 teaspoon - - - -
    water 1 liter 0.0 0.0 0.0 0.0
    leek 1/2 cup 27.145 6.2968 0.6675 0.1335
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition