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Vermicelli (Sotanghon) With Chicken and Wood Ear Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.9569
Energy (kCal)2592.135
Carbohydrates (g)552.7707
Protein (g)90.9032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 120 g 429.6 90.96 12.767999999999999 1.584
    chicken 3/4 boneless sliced - - - -
    green onion 100 chopped 1917.0 407.54 68.87 33.37
    carrot 1 julienned 52.48 12.2624 1.1904 0.3072
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    onion 2 diced 128.0 29.888 3.52 0.32
    pepper ground - - - -
    bay leaf 1 - - - -
    wood ear mushroom oyster 1 cup - - - -
    annatto seed 1/8 cup - - - -
    chicken stock 2 -5 cups 0.0 0.0 0.0 0.0
    cooking oil 3 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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