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Lenguas De Gato (Cat's Tongue)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.531
Energy (kCal)2036.046
Carbohydrates (g)335.6073
Total fats (g)60.6973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar. | 2. Add egg whites gradually, beating well after each addition. | 3. Add the salt and vanilla. | 4. Add flour gradually and mix well. | 5. Using a cake decorating tube, form dough into oblong, tonguelike shapes. | 6. Bake in 375 degrees for 10 minutes or until golden brown. | 7. Remove and let cool. | 8. Store in airtight jars or store in freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg white 1/4 cup 31.59 0.4435 6.6218 0.1033
    flour 1 1/3 cups 771.04 168.8072 12.5347 2.9915
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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